PB | Alta Alella

Detailed Information

Tasting Notes

Wine with a pale yellow color with green hues. Very intense nose due to the special characteristics of the vintage. Floral aromas of white fruit (apple and pear) predominate with a background of green almond, fennel and ripe lemon. Palate is voluminous with a sweetish entry, recalling the aromas of ripe white fruit with a saline point . Good acidity and a lingering aftertaste.

Production Features

White wine made from organic grapes from the Pansa Blanca variety (otherwise known as Xarel·lo). The grapes are harvested in healthy conditions, making it possible to have a short maceration at a very low temperature in order to obtain a good extraction of flavors. The grapes are lightly pressed to obtain the first pressing must, then is fermented in stainless steel vats at low temperature.