Padró & Co. | Dorado Amargo Suave
0,75 L
Craft
Vermouth
Amber
Sweet
Macabeo
Padró & Co.
One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber color and recover the essence of the original home-made vermouths.
The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amaro-gentian – and we use it in this vermouth.
Detailed Information
Tasting Notes
There is a blend of wild and dry woodland herbs with a subtle mineral note. Palate is balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations. Vermouth is combined with savory snacks such as canapes and olives. Suitable for gourmet cocktails
Production Features
Our base wine for this vermouth is a well-structured Macabeo, perfect for the ageing process and the neutral character of this grape means that it does not interfere with the action of the exceptionally bitter herbs used. The vermouth rests for 9 months in semi-new chestnut barrels before bottling.
Catalonia, Spain
Freaky & Crazy
Family Estate / Fincas
Craft
Silver Medal Concurso Internacional de Vinos 2020
Silver Winner Premios Mezquita 2019
87 Ultimate Spirits Challenge 2018
Gold Winner World Vermouth Awards 2020
Silver Medal International Wine Awards 2017
Silver Medal International Wine & Spirit Competition 2017
Bronze Medal San Francisco World Spirits Competition 2017
Silver Winner Vinari del Vermuts Catalans / Vermut «Altres Estils» 2017
94 Guia Peñin 2017
Silver Medal Catavinum World Wine & Spirits Competition 2017
Double Gold Medal (Packaging Design Award) San Francisco World Spirits Competition 2017
Silver Medal (Packaging Quality Award) International Wine & Spirit Competition 2017
IPA Award de Oro (Inspirational Packaging Award) A la Innovación en Envase de Bebidas 2018
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