Padró & Co. | Dorado Amargo Suave
Vermouth
琥珀
甜
Macabeo
Padró & Co.
One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber color and recover the essence of the original home-made vermouths.
The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amaro-gentian – and we use it in this vermouth.
詳細資料
品鉴笔记
配对性:苦艾酒与咸味小吃(如点心和橄榄)理想搭配。适用于美食鸡尾酒。
感官特性:在香气中,新鲜和干燥的森林药草的阴影与微妙的矿物质味混合在一起。口味清爽优雅,酸甜甜美的口味完美平衡。
制作特色
苦艾酒的生产始于注入具有独特明亮香气的山药。 该剂在橡木桶中保存两年,然后在其中添加第二组秘密草药,树皮和根,增加了香气的强度。
Catalonia, 西班牙
Freaky & Crazy
Family Estate / Fincas
Craft
Silver Medal Concurso Internacional de Vinos 2020
Silver Winner Premios Mezquita 2019
87 Ultimate Spirits Challenge 2018
Gold Winner World Vermouth Awards 2020
Silver Medal International Wine Awards 2017
Silver Medal International Wine & Spirit Competition 2017
Bronze Medal San Francisco World Spirits Competition 2017
Silver Winner Vinari del Vermuts Catalans / Vermut «Altres Estils» 2017
94 Guia Peñin 2017
Silver Medal Catavinum World Wine & Spirits Competition 2017
Double Gold Medal (Packaging Design Award) San Francisco World Spirits Competition 2017
Silver Medal (Packaging Quality Award) International Wine & Spirit Competition 2017
IPA Award de Oro (Inspirational Packaging Award) A la Innovación en Envase de Bebidas 2018