GX | Alta Alella

Detailed Information

Tasting Notes

Cherry color with purple hues. Aromas of red fruit are detected, recalling the floral (violet) aromas. Palate is very fruity, recalling the red fruits, fresh and well balanced. Fruity after-taste with soft tannins.

Production Features

Organic red wine, made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration - fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterward, the grapes are gently pressed and, once finished with the malolactic fermentation in vats, the wine is immediately bottled. The name GX stands for Garnatxa.