Finca Hontanillas | Winexfood

詳細資料

品鉴笔记

樱桃，覆盆子，蓝莓，接骨木浆果的浓烈香气，并且由于葡萄良好的成熟而抑制了甜味。它在橡木桶中的短暂陈酿为这款宽阔的水果组合带来了香草，巧克力和焦糖的回忆。嘴里可感觉到新葡萄酒的魅力。其多汁的酸度，单宁稀薄和酒体中等平衡，易于饮用。其所有香气均得到高度重视：出现红色水果和乳白色橡木香气，还出现了磨砂和甘草的香气，给布景带来了绝佳的复杂性。
与西班牙小吃，白肉，熟食和奶酪理想搭配。

制作特色

This is the winery's youngest wine. To make the wine, we use Tempranillo grapes from our vineyards of Los Silos and Carrapiñel, both in Pesquera de Duero. Planted on limestone soils and grown according to the principles and practices of organic farming, they produce grapes with intense bouquets each year. We then add grapes from other vineyards where the vines are grown according to conventional methods, planted in La Horra and Quintana del Pidio, two municipalities of long-standing winegrowing tradition. The must is fermented with our own, unique and personal yeast, selected and isolated at the vineyard around the winery since 2004.