Cava Conde de Haro Brut Reserva | Muga

詳細資料

品鉴笔记

Bright, pale salmon-pink color thanks to the Garnacha grape. The slow fermentation process gives the cava a delicate string of fine bubbles which are proof of its careful production process. A medium-high, complex aromatic intensity, with aromas of exotic fruit, citrus notes of grapefruit bringing fresh acidity, stone fruit like peaches, and even a few reminders of the baker’s shop. A slightly sweet attack evolving into fresh, sharp acidity. A pleasant mouth-feel thanks to the finesse of the bubbles and the work with the lees during the riddling process. In the aftertaste, the aromatic complexity we found on the nose returns with outstanding fruit aromas. This is a long, persistent cava that is easy to drink, the unmistakable signs of its fine quality. It is best to keep it at a temperature of around 15ºC in order to preserve its qualities and ensure it continues to evolve well. Then serve it at a temperature of 8ºC.