Santi Victori et Santi Jacobi | Baldui Txakolina

詳細資料

品鉴笔记

Its nose reveals aromas of slate/mineral, spring flowers, citrus, and melon. On the palate, it has excellent volume, lively acidity, a nervy palate-feel, and excellent balance. It is an ideal match for oysters and clams.

制作特色

After producing the txakoli with the grapes collected in our vineyards, we make this broth following the Traditional Method, that is, causing a second fermentation in the bottle, where we will have it in Rima for a minimum of 5 years and thus taking out what we could consider as a Gran Reserva and making the order of 1000 bottles per year.