La Lloma | Can Leandro

La Lloma comes from the La Lloma Rasa farm.

Detailed Information

Tasting Notes

Very fruity wine proving its Valencian origin, sunny and warm. In the mouth everything is the same: tasty but not overloaded leaves a very long ripening aftertaste. Ideal for dishes with chicken, fish, oysters, shellfish, mussels, pasta, desserts, salads, cheeses and semi-finished products.

Production Features

It is a mixture of the existing varieties on the farm, Bonicaire and Monastrell. The bonicaire grape is a 72-year-old 7-hectare plot. This same plot is divided into two, of which 4.5 hectares are for the Lloma and 2.5 hectares are for the Panxut, divided by a slope. The Lloma part has a little more clay than the Panxut part, the sandy loam texture being predominant. Then, the Monastrell, comes from a plot of 8.5 hectares of 50 years approx. of age from which we select the part of the Lloma. It has a sandy loam texture with a limestone crust at a depth of two meters.