Reserva Special Selection | Muga

Detailed Information

Tasting Notes

A deep, very dense black-cherry colour. The nose reveals ripe, red berry fruit aromas together with notes of spices (pepper) and forest floor against a backdrop of coffee variations, such as milk coffee toffee and roasted coffee beans mingling with subtle well-integrated oak. Silky on the palate with tannins showing through, indicating the wine’s youth and good ageing potential and providing an elegant and balanced structure. Food pairing: This wine pairs well with red meats, lamb and charcoal-grilled rockfish.